We will be contacting potential new hires via email to schedule interviews.

REPORTS TO: General Manager/Assistant Manager/Shift Leader

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Meat slicer needed Monday-Sunday. Must be 18 years or older. Must be reliable, detail oriented, clean, and quick. Experience is preferred.

All communication will be done via email regarding this position.

Slicing is done each morning between 8:00am to 2:00pm. Extra hours are available once slicing is completed.

Duties, Responsibilities and Requirements.

Must be 18 Years or Older

Follow safety guidelines

Produce accurate weights/counts

Meet or exceed time frame

Keep a clean environment

Be on time

Consistency/Reliability

Willingness to learn

Keep up with dishes

Provide assistance to other team members

You will be asked to complete orders, cleaning tasks, or prep works with the rest of the team. This will allow you to obtain more hours worked. The slicer is the ultimate team player!

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the preparation of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

Compensation: $10.00 - $14.00 per hour

Firehouse Subs^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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