Benefits:

Bonus based on performance
Competitive salary
Dental insurance
Free uniforms
Health insurance

We are currently looking for a Catering Manager to join our team!

What we are looking for:

Previous sales experience.
Basic computer skill, MS Word and Excel
Individual who is self-motivated and follows a schedule
Must have own vehicle
Valid Drivers license, Clean drivers record and Insurance
Cold call sales tools
Outside sales or previous marketing experience a plus
Have flexible schedule
Social Medial skills a plus
Food Safety training

Benefits:

Competitive salary based on background, education and experience
Bonus based on Sales goals up to 10% for offsite catering sales.
Free Meals
Excellent training and development
Comprehensive - hands on training program
Paid Food Safety class

Catering Manager Responsibilities:

Achieve sales goals
Working with the Operator to create a marketing plan
Executing the marketing plan
Promote, prepare, and provide pleasant and responsive catering experiences.
Provide amazing customer service and product to local businesses, schools and community organizations.
Call on local businesses and organizations; encouraging them to engage catering services for their social and business events.
Build relationships within the community (community events, distributing food and catering menus to local businesses, setting up cross-promotions and school programs)
Identify current and future customer service requirements by establishing rapport with potential and actual customers
Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
Will need to know all aspects of catering food preparation - Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.

Compensation: $48,000.00 - $52,000.00 per year

Firehouse Subs^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

(if you already have a resume on Indeed)