Chef / Head Cook
Full Time • Mil's Cafe
Benefits:
- Bonus based on performance
- Competitive salary
Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!
Responsibilities:
• Prepare and present high-quality meals, ensuring consistency and excellence in taste and presentation.
• Develop creative menus that reflect seasonal ingredients and culinary trends.
• Oversee kitchen staff, ensuring a collaborative and efficient work environment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
• Manage inventory, order supplies, and control food costs.
• Collaborate with owner to deliver outstanding customer service and memorable dining experiences.
Qualifications:
• Desire to create a new concept.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations.
• Excellent leadership and communication skills.
• Creativity and a passion for culinary innovation.
• Ability to work flexible hours, including weekends and no evenings!
• Culinary degree or equivalent experience preferred.
How to Apply
If you’re ready to start your culinary career, please send your resume and a brief cover letter to miliom1@icloud.com. We look forward to meeting you!
Application Deadline: 11/15/2025. We are looking for a mid-January 2026 opening.
Our restaurant is committed to fostering a diverse and inclusive workplace. We encourage candidates from all backgrounds to apply.
Responsibilities:
• Prepare and present high-quality meals, ensuring consistency and excellence in taste and presentation.
• Develop creative menus that reflect seasonal ingredients and culinary trends.
• Oversee kitchen staff, ensuring a collaborative and efficient work environment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
• Manage inventory, order supplies, and control food costs.
• Collaborate with owner to deliver outstanding customer service and memorable dining experiences.
Qualifications:
• Desire to create a new concept.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations.
• Excellent leadership and communication skills.
• Creativity and a passion for culinary innovation.
• Ability to work flexible hours, including weekends and no evenings!
• Culinary degree or equivalent experience preferred.
How to Apply
If you’re ready to start your culinary career, please send your resume and a brief cover letter to miliom1@icloud.com. We look forward to meeting you!
Application Deadline: 11/15/2025. We are looking for a mid-January 2026 opening.
Our restaurant is committed to fostering a diverse and inclusive workplace. We encourage candidates from all backgrounds to apply.
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
Excellent growth opportunities