REPORTS TO: General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the accuracy of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Proficient use of the POS system.
Accuracy of the cash drawer.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

Benefits of working at Firehouse Subs:

(Compensation hourly) : $8- $9

Paid vacation and Personal days and sick days*
Flexible schedules for students and Part time workers*
Cash Bonus after training first 2 weeks
Cash Bonus after 3 months
Increase Wages every 6 months.
Work Part time of full time as cashiers and team members*
Quarterly restaurant operations bonus program for all full time workers*
Free work uniforms*
Free Food Handler card reimbursement*
Free meals while working full or double shift*
Food discounts for you and your family during off time*
No late hours, no dirty grills or fryers* Immediate interviews and on the spot hiring decisions*
Easy advancement to more money and more responsibility*
Online college discounts through University Of Phoenix*

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive

*Details and criteria for all benefits programs listed above will be presented in written format during your interview

Compensation: $8 - $9 hourly

Firehouse Subs^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

(if you already have a resume on Indeed)