Our Team Members Enjoy:
Staff members enjoy competitive wages, gratuities, discounted meals, Costco Membership, Employee events among others!
Hiring: Shift Lead Managers
REPORTS TO: Restaurant Manager
Naked Noodle is seeking Daytime and Night time Crew Members to join our team at Naked Noodle 27 S Willson, Bozeman
Full-Time/Part-Time shifts.
QUALIFICATIONS Background in Quick-Service Restaurants, Kitchen Production, Supervision, Front of the house experience and Cash-handling skills.
1 Years Experience as a Working Manager
DIRECTLY SUPERVISES: Counterpersons/Cashiers, Sauté & Dish/Prep positions - 3-5 Employees/shift
BASIC FUNCTION:
The Shift Supervisor is expected to know how to assist the Restaurant Manager with supervising and managing the restaurant to achieve the following results in their absence. The overall goal of this position is to act as “Manager on Duty” in the absence to the Restaurant Manager or Owner. This person is expected to keep the restaurant operating at a level of expectation defined by the Owners the Employee Handbook and business practices currently in place.
The most important role for this person is their ability to continually keep a global perspective of all areas of the restaurant operation and employees on shift while performing their assigned shift responsibility. Keeping intact the restaurant’s culture is paramount. At Naked Noodle, we’ve created and fostered a restaurant culture that promotes teamwork, going out of you way for customers, and other employees, while preparing & serving outstanding food in a fun-minded manner. We’ve gone through significant efforts to hire people who can embody these pillars of success, and exhibit these characteristics, while helping us promote the same.
JOB RESPONSIBILITIES AND DUTIES (Has primary responsibility for all of the following):
Food/Menu/Production
Operational responsibilities
....more to be provide.
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
(if you already have a resume on Indeed)
Staff members enjoy competitive wages, gratuities, discounted meals, Costco Membership, Employee events among others!