We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Full-time and Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.
Essential Functions
• Excellent menu and product knowledge
• Accountable for the accuracy of the guest’s order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Thank the guest sincerely for their business
• Maintains an organized, stocked, and sanitary workspace
• Responsible for customer product and service standards
• Foster an environment of team work
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, merchandise and physical plant as necessary
• Must be able to operate food preparation machinery
• Adhere to all food, safety and security guidelines
• Maintains a safe work environment, adhering to all established food and safety guidelines
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives
• Able to lift up to 50 lbs
Requirements
• Minimum Age 16 years old
• Attendance and punctuality
• Computer skills including some Microsoft software and register skills
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies
Prior experience cashier, retail, food and beverage servers, quick service, line cook, prep cook, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
Benefits
• Free meal during working hours
• Comfortable work environment (no grills or fryers)
• Competitive wage
• Flexible hours
• No late night closing
• Uniforms provided
• Training provided
• Performance review after first 90 days with potential for merit increase
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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