If you love to stay busy and work in a faced-paced environment, then we need you!

We slice a lot of meat every day and prep and portion many products for the operation of our restaurant.

We are looking for people who enjoying Back of House kitchen tasks relating to the preparation of all our food products.

You must be punctual, friendly, and able to represent the Firehouse Subs brand in a professional manner at all times.

Job Duties:

Slicing and portioning different types of meats to our exact specifications
Prepping a variety of items including: produce, meats and cheeses
Using sharp tools including: knives, slicers, graters, dicers, peelers and corers
Ensure all portioned product is rotated in the cooler and sandwich line
Ensure there is ample portioned product available for the current day
Maintaining cleanliness of restaurant by following cleaning checklists and procedures
Stocking the restaurant after deliveries
Cleaning tools and equipment
Cleaning dirty dishes
Assisting with other duties as assigned
Communicating with fellow teammates using a professional, positive attitude

Qualifications:

Adhere to uniform standards and maintain proper appearance and hygiene
Authorized to work in the United States
Must have reliable transportation
Ability to read, write and perform simple math problems
Must be able to lift and carry 50lbs
Must be able to stand for long periods of time
Kitchen experience preferred

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Firehouse Subs^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for: