Catering Manager Kannapolis, NC

Catering Manager

Full Time • Kannapolis, NC

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters and our stores are full of hard-working, fun-loving people with a genuine drive for success.
We are currently looking for a Catering Coordinator to join our team!
Catering Coordinator / Manager responsibilities include:

  • Working with the Operator to create a marketing plan
  • Executing the marketing plan
  • Promote, prepare, and provide pleasant and responsive catering experiences. Provide above average customer service and product to local businesses, schools and community organizations. Call on local businesses and organizations; encouraging them to engage catering services for their social and business events. Build relationships within the community (community events, distributing food and catering menus to local businesses, setting up cross-promotions and school programs)
  • Identify current and future customer service requirements by establishing rapport with potential and actual customers
  • Identify and coordinate catering events for mobile catering unit. Manage shifts as required within restaurant. Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service. Will need to know all Firehouse food preparation - Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.Job Characteristics and Requirements:
  • Flexible work schedule. Specific hours vary depending on the task to be accomplished. (e.g. may occasionally involve Saturday work or evenings and other events)
  • Outside Sales or previous marketing experience is a plus. Basic computer & social media skills are a plus. Must have a valid drivers license and insurance
  • Competitive hourly wages
  • Discount on meals
  • Friendly, team-oriented environment
  • Excellent growth opportunities
  • Other benefits to be discussed at time of interview.Job Type: Part-time
  • Catering / Outside Sales: 1 year
  • Catering / Restaurant Management: 1 year
  • Required travel: 25%

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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Our Team Members Enjoy:

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
Excellent growth opportunities