Food Prep Leader Firehouse Subs - Bristol #1626

Food Prep Leader

Part Time • Firehouse Subs - Bristol #1626
REPORTS TO: General Manager/Assistant Manager/Shift Leader

 

Position Summary Statement: The Food Prep/Slicer position is critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The Prep is just that…the front line of our operation and standards must be exceeded to ensure we execute on our mission.

 

Job Requirements:

 

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.
  • Must be 18 years old to operate Deli Slicer
Compensation: $11.00/Hour




This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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Our Team Members Enjoy:

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
Excellent growth opportunities