Meat Slicer 62 West Bulldog Blvd.

Future Opening: Meat Slicer

Full Time • 62 West Bulldog Blvd.

REPORTS TO: General Manager/Assistant Manager/Shift Leader

 

Position Summary Statement: The meat slicer is responsible for slicing the meat for use in the restaurant during the day.  

 

Job Requirements:

 

  • Able to work in a fast-paced environment.
  • Able to follow Firehouse Subs Specs.
  • Food Handlers Permit. 
  • Meat slicer is a preferred schedule working Monday thru Friday or is able to set own schedule. 
  • Meat Slicer also receives incentive pay based off of performance. 
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.




This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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Our Team Members Enjoy:

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
Excellent growth opportunities