REPORTS TO: General Manager
POSITION SUMMARY STATEMENT: The slicer is critical to the daily success of the restaurant and the back bone to daily operations.
•Able to work in a fast paced environment
•Be in to work as early as 7am
•Must be reliable
•At least 18 years of age to operate slicer equipment
•Maintains organized,stocked and sanitary work space
•Willing to complete other restaurant functions such as cleaning, putting up trucks or any other duties assigned by the GM
•Able to lift 50lbs
Compensation: $8.50-$10.00 and hour plus minimum 30 hours plus a week gauranteed
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. 25 years later, the company has spread like wildfire with more than 1170 locations across 46 states, Puerto Rico and Canada.
Specializing in hot subs, Firehouse Subs® serves hearty portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has awarded more than $51 million to public safety organizations through its non-profit, Firehouse Subs Public Safety Foundation.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.